Yogurt - bacteria question? - yogurt bacteria culture
If you buy the yogurt in a refrigerated section on the counter for a few hours or a day or something to make the cultivation of bacteria in their growth? Or did they die?
If it is set to become healthy? Or is it dangerous? And how long after he dangerous?
I'm curious as abroad in Italy, I saw the yogurt go .... without refrigeration and safe when it can eat a lot of people, you do not die from this disease?
I am very excited! :) Thank you!
Sunday, January 10, 2010
Yogurt Bacteria Culture Yogurt - Bacteria Question?
3 comments:
Part of this probably depends on how long without refrigeration, and how cold or warm it is in
These bacteria continue to grow, even in a refrigerator, just * very * slow ... when they get too hot, but can not die and rise again (plus about 120 degrees F or less).
Many people eat their yogurt in one or two days, and yogurt May in the rule for at least 24 hours fermented (but will) become very bitter.
You can also see "kefir" instead of regular yogurt, which is ignored.
I believe that * all * bacteria in the yogurt will not continue to grow, not only probiotics, but surely.
And PS ... Most commercial yogurts contain "a large number of live bacteria .... but some have simply said) yogurt (off the court that" the 'living cultures were made, in which the bacteria because of the nature of treatment they have suffered dead - are basically milk that comes back to this point.
Diane B.
Some say that the active cultures is the best - a probiotic effect. In fact, say the commercial sites that I read that yogurt does not contain enough live and active cultures.
To be honest, is my personal opinion that there is no such thing as too dangerous. You may be interested May (too acidic), but not dangerous.
The bacteria actually die. To eat yogurt with killed bacteria, is less interesting, not dangerous (I am of course talking hours, days do not:)
Edit: by the law in Italy is a food as yogurt "will be sold if it contains a live culture, otherwise you have to use another way to be as" dessert "for example.
Post a Comment